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https://www.archanaskitchen.com/eggplant-curry-sri-lankan-style Sri Lankan Eggplant Curry Recipe is a classic dish that is made in most of the households in Sri Lanka. roti, paratha, etc.) Uncover and let simmer on very low heat till the oil splits. and sugar. Sri Lankan Desserts and Treats: Sri Lankan Chow Chow Preserve. Traditional Sri Lankan Eggplant Curry. If you are fat/health conscious, use non-stick spray or a little oil to brown the Along with eating as much wambatu moju as I could, I also enjoyed quite a few servings of ela batu during my visit. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). It's one of the best traditional Sri Lankan vegetable curries. Clean, rinse, and slice the eggplant. Drain them onto a kitchen napkin to absorb excess oil. Slather the eggplant slices with salt, pepper and oil, and place on a baking sheet. It’s one of those “hole in the wall” places where the … Add the coconut milk and stir gently. Deep fry—this will reduce the volume of the eggplant significantly. Don't you think it would be quite useful if we have a collection of Sri Lankan recipes. What is Sri Lankan Wambatu Moju? In a different frying pan, fry onions for about two minutes. Sri Lankan Milk Toffee. Place the baking sheet under the broiler and cook for 4 minutes until the slices are reddish-brown on top. Cut the eggplant length wise and marinate with turmeric powder and salt. Add the diced onions and when they become translucent, add the diced tomatoes. Oct 3, 2015 - Sri Lankan Eggplant Curry Recipe is a classic dish that is made in most of the households in Sri Lanka. Brinjal/Eggplant is known as Wambatu in Sri Lanka and this brinjal curry is basically fried brinjal/eggplant mixed with spices and coconut milk. Cut the eggplant length wise and marinate with turmeric powder and salt. Crush or finely chop the ginger, garlic and mustrad seeds into a paste. 2. It's eggplant or aubergine season and it is one of my favourite vegetables. Eggplant has so many names but if you’re a brinjal, aubergine or eggplant lover, this Sri Lankan Wambatu Moju is an eggplant recipe you will want to try! Set aside. Some them using wildly different recipes and techniques. Loved by vegetarians and meat-eaters this is a perfect dish for any occasion. Cut the eggplant into strips. Because Sri Lanka … In a different frying pan, fry onions for about two minutes. It is super easy is to make, yet has all the flavors and warmth of a traditional Sri Lankan … Blog About Indian Vegetarian Recipes Easy To Cook and Good to eat. tomatoes and cook under low heat till it's quite pulpy. Come into … Brinjal or Wambatu Moju or Sri Lankan Eggplant Relish was one of my very favourite accompaniments for curry when I visited Sri Lanka last year. Grind or mash the rest of the sambal ingredients and set aside. Video recipe from authentic Sri Lankan village kitchen. Let's all get together and create a whole collection of wonderful recipes, that all of us can enjoy. Get ready with curry leaves, fenugreek seeds, salt, turmeric powder, sliced garlic cloves, and curry powder. Simmer, uncovered over low heat for about 15 minutes, stirring frequently. Drain on layers of newspapers to get excess oil off and put aside. Cut eggplant into strips, like french-fry potato. roti, paratha, etc.) If you feel … Add the salt, pinch of asafoetida, garam masala, red chilli powder and tamarind paste and cook for 2 minutes. Wash the eggplant (brinjals) well and cut into 2 inch size pieces. Deep-fry the eggplant strips till they become golden. The Portuguese additionally added numerous sweetmeats that are well-liked even today. Be careful with the addition of salt in the curry since the eggplant strips are already salted. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. 3 tablespoons thick coconut milk. Sri Lankan Eggplant Curry Recipe is a classic dish that is made in most of the households in Sri Lanka. Heat another 2 tablespoons of oil in a large saucepan and, when hot, add tamarind mixture, eggplant and coconut cream. This Eggplant Curry is just what you need for a cold, snowy day – it warms you up with all the spices and the richness. This super easy, vegan air-fried eggplant salad is an adaptation of my mom’s Sri Lankan fried eggplant salad recipe that I love so much. curry powder) 1 tsp chilli powder (cayenne) Sri Lankan Milk Toffee. It seems to be a very common Sri Lankan dish, but there are seemingly dozens; if not hundreds of different recipes out there. Fry till aromatic. 3. It's versatility means that it can be soft, it can be crispy and it can take on all sorts of flavours from a Japanese restaurant favourite, a melty cheesy eggplant parmesan, a Sri Lankan eggplant relish, a spicy Chinese restaurant favourite or it can be stuffed! Deep fry till golden and drain on a kitchen tissue. Travel from your kitchen: Sri Lankan eggplant moju When travel isn’t possible, you can still experience the best a country has to offer through its cuisine. Be the first to rate and review this recipe. Now cut all the above ingredients and place them in a dish. Brinjal or Wambatu Moju or Sri Lankan Eggplant Relish was one of my very favourite accompaniments for curry when I visited Sri Lanka last year. I'm Dhanish and welcome to my blog "My Sri Lankan Recipes" a collection of my favorite recipes & food related thoughts! What is Sri Lankan Eggplant Sambol? There are few regional variations of cooking methods for this lovely side dish, rest assured non of them will disappoint your taste buds. Drain excess oil and set a side. It's a great accompaniment to have with curries and other dishes but it’s also really delicious on its own with steamed rice, appa (rice hoppers), or flatbreads (e.g. It is super easy is to make, yet has all the flavors and warmth of a traditional Sri Lankan dish. 18. Give this Sri Lankan Eggplant Curry a try for a weeknight dinner. Locals calls this vegetable as "wambatu" & it's also known as eggplant, brinjal eggplant, aubergine & melongene. Sri Lankan eggplant/brinjal(wambotu moju)- fried aubergines, shallots, green chillies mixed in mustard-vinegar.sweet, sour and spicy pickled eggplant salad. Now add the coconut milk with about 250 ml of water. Here are a few more Sri Lankan recipes from the blog: Sri Lankan Dal … Before we go too deep into the recipe I wanted to let my non-Sri Lankan friends know what exactly a Wambatu Moju is. To begin making the Sri Lankan Eggplant Curry Recipe, wash and cut the eggplant into thin long slices about 2 inches long. Use a deep fryer or fry in a wok until the sticks are crispy. Reduce the heat and cover and cook until the tomatoes are tender (about 5-7 minutes). This Eggplant Curry is just what you need for a cold, snowy day – it warms you up with all the spices and the richness. You can serve these little gems with steamed rice. One of the most popular is Brinjal Moju.Other than that,brinjal is delicious when cooked with coconut milk.Check this Brinjal Curry recipe for another way to cook. In a little oil, let mustard seeds splutter. In a separate pan, heat a little oil. Roast them at 220 degrees Celsius for about 15-20 minutes or until they turn golden brown. If you notice the recipes I share here, you will understand that Sri Lankan recipes are not always curry. Add in the sugar and take it off the fire for serving. Eggplant is cooked down until sticky sweet and delicious and this is one of most delicious ways to eat eggplant. Eggplant has so many names but if you’re a brinjal, aubergine or eggplant lover, this Sri Lankan Wambatu Moju is an eggplant recipe you will want to try! From what I've read, traditionally in this dish the eggplant … Serve Sri Lankan Eggplant Curry along with Whole Wheat Lachha Paratha and Burani Raita for your everyday meal. Heat oil in a heavy bottomed pan and deep fry the eggplant pieces until they turn golden brown. Add the tomato, onion, green chillies, curry leaves, garlic, chilly powder, turmeric, along with thin coconut milk in a pan. Eggplant is cooked down until sticky sweet and delicious and this is one of most delicious ways to eat eggplant. Eggplant Curry. Fry fenugreek seeds, onion, ginger and garlic till an aroma arises. Sri Lankan eggplant/brinjal pickle (wambatu moju). Ela batu also known as Thalana batu & internationally called as Thai Eggplant is a Sri Lankan delicacy. Nutrition compositions of recipes were calculated using the Food Base 2000 software. Add mustard seeds and when it sputters, add the red chilies and curry leaves. How to make an eggplant curry, traditional Sri Lankan dish. 1. Cut eggplant into slim sticks (the size of your little finger). 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Come into … When the eggplants are fried, transfer them to a bowl, add everything else, and mix well. 2 fresh green chilies, chopped. Sri Lankan Eggplant Curry Recipe is a classic dish that is made in most of the households in Sri Lanka. Stir gently and cook covered It's versatility means that it can be soft, it can be crispy and it can take on all sorts of flavours from a Japanese restaurant favourite, a melty cheesy eggplant parmesan, a Sri Lankan eggplant relish, a spicy Chinese restaurant favourite or it can be stuffed! Cut eggplant into strips, like french-fry potato. 2 long, asian eggplants; 1 small onion; 1/4 tsp fenugreek; 1/2 tsp sri lankan curry powder (substitute reg. Thalana batu (Thai Eggplant) or ela batu is another vegetable that is available in Sri Lanka which can be used in different recipes. The developed recipe book consists of 50 recipes of Sri Lankan traditional foods, the method of preparation as well as the nutritional composition. I want to share with you the best recipes and things I can do. Check the salt and seasonings. Slice the tomatoes and onions. Click to read more (recipes inside). How to Make Sri Lankan Eggplant Curry with coconut milk. One of the most celebrated classic Sri Lankan dish. This is a pushy recipe … Add the tomato, onion, green chillies, curry leaves, garlic, chilly powder, turmeric, along with thin coconut milk in a pan. It is a delicious curry from Sri Lanka which can be made for your everyday meals and can be … Sri Lankan Parippu (Dhal Curry) Sri Lankan Parippu (Dhal Curry) Dhal Curry cooked using coconut milk, sauteed onions, and other seasonings to infuse a deliciously rich flavour into this Srilankan dish we call parippu. Ela Batu (Thai Eggplant Curry) Believe it or not, Sri Lankan food includes a dish that is quite similar to Thai green curry, known as ela batu. This Eggplant Curry is just what you need for a cold, snowy day – it warms you up with all the spices and the richness. 9. Before we go too deep into the recipe I wanted to let my non-Sri Lankan friends know what exactly a Wambatu Moju is. It is a delicious curry from Sri Lanka which can be made for your everyday meals and can be … Brinjal (Wambatu) is delicious in a curry when it is deep fried.In Sri Lankan cooking, we use brinjal in different ways. 2 fresh red chilies, chopped. Sri Lankan Christmas Cake. Heat the oil in a pan. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Cut the brinjals into equal 2-inch strips, place them in a bowl, season with salt and turmeric, … Cover and cook until it thickens. There are few regional variations of cooking methods for this lovely side dish, rest assured non of them will disappoint your taste buds. Add fenugreek seeds, followed by Article by Haruko Aum. Eggplant sweet and sour curry(Sri Lankan brinjal pahi). I want to share with you the best recipes and things I can do. In a little oil, let the mustard seeds splutter. Sri Lankan eggplant salad is a quick and easy recipe. If using tiny, fresh eggplant, do not peel. Add sugar, then remove from the heat. September 2020. It is super easy is to make, yet has all the flavors and warmth of a traditional Sri Lankan … If using a larger, older eggplant, then remove peel before cutting. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Drain on layers of newspapers to get excess oil off and put aside. https://www.mysrilankanrecipe.com/brinjal-moju-eggplant-pickle I'm Dhanish and welcome to my blog "My Sri Lankan Recipes" a collection of my favorite recipes & food related thoughts! Simmer on low fire for about 15 minutes, stirring all the time. This Eggplant Curry made in the Sri Lankan style is easy enough to put together with just a handful of ingredients, but it packs more flavor than you might imagine. It is super easy is to make, yet has all the flavors and warmth of a traditional Sri Lankan … For a very authentic taste, This Eggplant Curry is just what you need for a cold, snowy day – it warms you up with all the spices and the richness. Reduce the heat and cover and cook until the tomatoes are tender (about 5-7 minutes). Use a deep fryer or fry in a wok until the sticks are crispy. Add turmeric powder, curry powder, chilli powder, salt, curry leaves and What is Sri Lankan Wambatu Moju? Oil for frying. Drain, and put in a serving dish and set aside. In a little oil, let mustard seeds splutter. Sri Lankan Eggplant Curry Recipe is a classic dish that is made in most of the households in Sri Lanka. Instead of including only my recipes I thought it would be great if all of us can share all of our favourite receipes. Deep fry till golden and drain on a kitchen tissue. Heat a pan and when very hot add the eggplant mixture and coconut milk. At this point adjust seasoning and add eggplant. Deep fried pieces of eggplant are tossed in mustard vinaigrette and is a great side dish. For a very authentic taste, eggplant strips need to be deep fried till golden. Add the diced onions and when they become translucent, add the diced tomatoes. Veg Curry Vegetarian Curry Vegetarian Recipes Easy Curry Recipes Indian Food Recipes Asian Recipes Cooking Recipes Vegetable Dishes Vegetable Recipes. For example, some will say to season the strips of eggplant you cut up with turmeric and salt for 30 minutes before deep frying them. 2 teaspoons salt. Th e recipes which were taken from telephone calls were prepared at the University dietetics laboratory. Add turmeric powder, curry powder, chilli powder, salt, curry leaves, tomatoes and cook under a low heat till the mixture becomes pulpy. Serve with hot rice or roti for a delicious weeknight or weekend meal. Fried eggplant, shallots, green chillies mixed with mustard-vinegar to pickle the … This Sri Lankan eggplant pickle can be served with steamed rice, but I think it will go great with dosa or roti too. You’d surprise how nicely the flavors match together. Adjust according to your taste and turn off the heat. Sri Lankan Eggplant Curry ~ Brinjal Moju. A quick Google search this morning enlightened me to the fact that Sri Lankan eggplant salad is a fancy name for eggplant sambol and wambatu is eggplant/brinjal. The best thing about this dish is that the eggplants are air-fried. It is super easy is to make, yet has all the flavors and warmth of a traditional Sri Lankan … Traditionally cooked over a naked flame in a clay pot, wambatu moju is a Sri Lankan eggplant pickle with a very definite spicy kick. When the oil is hot, deep fry the egg plant in small batches until golden brown. I am glad I have added another delicious eggplant recipe to my repertoire. I love writing about cooking and serving great things! Cut in strips and French fry. Sri Lankan recipes are not always spicy either! Its one of the most celebrated curry in Sri Lankan food culture may be not because of its delicious deep taste but for eggplant medicinal values such as high in fibre, antioxidant, brain food, lowering cholesterol (eggplant … Sri Lankan wambatu moju (eggplant/brinjal pickle). Sri Lankan eggplant salad is a mixture of deep fried eggplant cubes, onion and green chilies dressed with a mustard vinaigrette. Locals calls this vegetable as "wambatu" & it's also known as eggplant, brinjal eggplant, aubergine & melongene. This Eggplant Curry is just what you need for a cold, snowy day – it warms you up with all the spices and the richness. The aroma or the sight of Ela Batu Curry makes my mouth water. It is a delicious curry from Sri Lanka which can be made for your everyday meals and can be served with a Whole Wheat Lachha Paratha. Fry fenugreek seeds, onion, ginger and garlic till an aroma arises. Add the ginger-garlic paste and sauté for a minute. Soy-free, nut-free and gluten-free recipe. Serve with steamed rice or red lentil dhal with crisp onions. www.homecooksrecipe.com/2011/10/sri-lankan-eggplant-curry-brinjal-moju.html It's a great accompaniment to have with curries and other dishes but it’s also really delicious on its own with steamed rice, appa (rice hoppers), or flatbreads (e.g. Aug 4, 2016 - Give this Sri Lankan Eggplant Curry a try for a weeknight dinner. Ingredients. Deep-fry the eggplant strips till they become golden. Asian Online Recipes (Sri Lankan Recipes) Fried Eggplant Sambol Recipe. How to Make Sri Lankan Eggplant Curry. https://srilankafood.net/recipes/eggplant-and-green-banana-curry Wash the eggplant and cut the it into thin strips of legnth around 1". Heat 1/4 cup oil in a large skillet on medium heat; add the eggplant strips and cook till lightly golden … It should be same size as that of potatoes for French fries. 2 small onions. This originates from the actual Portuguese word, temperado, meaning to fry and season. I love writing about cooking and serving great things! One of the most celebrated classic Sri Lankan dish. Many Sri Lankan recipes finish by having an instruction to 'temper' the dish. onion, ginger and garlic. Use a peeler to peel the green banana skin as well as the potatoes skin off. Deep fry—this will reduce the volume of the eggplant significantly. Another recipe courtesy of the great Madhur Jaffrey. Not suitable to freeze. Enjoy ! Cut off the top of the … Flip over and cook the other side for another 2-3 minutes. This Eggplant Curry is just what you need for a cold, snowy day – it warms you up with all the spices and the richness. eggplant. Add the ginger-garlic paste and sauté for a minute. Sri Lankan Eggplant Curry Recipe is a classic dish that is made in most of the households in Sri Lanka. I'm often looking for new eggplant dishes, and can't believe I haven't tried this particular recipe until today, it's really very easy. It is super easy is to make, yet has all the flavors and warmth of a traditional Sri Lankan … Serve Sri Lankan Eggplant Curry along with Whole Wheat Lachha Paratha and Burani Raita for your everyday meal. This is a pushy recipe Dear Reader if you love curries! for 3 - 5 minutes. Sri Lankan Christmas Cake. Coat them with salt and a little turmeric powder and deep fry until egg plant is golden brown. Powered by the Parse.ly Publisher Platform (P3). Sri Lankan eggplant salad is a mixture of deep fried eggplant cubes, onion and green chilies dressed with a mustard vinaigrette. Traditionally cooked over a naked flame in a clay pot, wambatu moju is a Sri Lankan eggplant pickle with a very definite spicy kick. Fried Eggplant Sambol Recipe: Ingredients : 2 eggplants. Add salt to the eggplant slices and keep it in a colander for about 30 minutes for the bitter juices from the eggplant to drain off. Traditional Sri Lankan Eggplant Curry. If you like this recipe, take a look at more Gravy Recipes that you can make for your everyday meals: Notes: The eggplant can be roasted instead of deep frying. https://www.food.com/recipe/sri-lankan-eggplant-aubergine-curry-108208 It's eggplant or aubergine season and it is one of my favourite vegetables. Remove and discard curry leaves. This is a curry inspired by the famous Sri Lankan eggplant curry we love at New Shakthi Sri Lankan in Homebush (Sydney, Australia). The dishes below will go well along with the eggplant curry and rice. Cut eggplant into slim sticks (the size of your little finger). www.homecooksrecipe.com/2011/10/sri-lankan-eggplant-curry-brinjal-moju.html The word “Pahi” is used for cooking curries sans the gravy and giving the dish the ability to … Sri Lankan Desserts and Treats: Sri Lankan Chow Chow Preserve. 2 teaspoons turmeric, ground. Thank you - there are some wonderful Sri Lankan recipes in this list. Aug 4, 2016 - Give this Sri Lankan Eggplant Curry a try for a weeknight dinner. Skyscanner has collaborated with chefs, restaurants, brands and passionate home cooks from around the world to bring you a series of recipes you can make from your very own kitchen. eggplant strips need to be deep fried till golden. Then add the fried eggplants and season with salt, sugar, 1 tspn red chillie powder and tamarind juice or vinegar and mix well. Prepare coconut milk and tamarind juice. That all of sri lankan eggplant recipes favourite receipes https: //www.food.com/recipe/sri-lankan-eggplant-aubergine-curry-108208 https: //www.archanaskitchen.com/eggplant-curry-sri-lankan-style cut eggplant slim! Mustrad seeds into a paste cooking recipes vegetable dishes vegetable recipes, rest assured of. And set aside ) fried eggplant Sambol recipe: ingredients: 2 eggplants are. Eggplant pieces until they turn golden brown the developed recipe book consists of 50 recipes of Lankan! And review this recipe stirring frequently eggplant recipe to my blog `` my Sri Lankan eggplant Curry along with as... In a little turmeric powder, sliced garlic cloves, and put aside and review this recipe would! Variations of cooking methods for this lovely side dish place them in a little oil, let the mustard splutter. Sticks are crispy sauté for a weeknight dinner them at 220 degrees Celsius about... Delicious and this brinjal Curry is basically fried brinjal/eggplant mixed with mustard-vinegar to pickle the another. Fry the egg plant is golden brown of oil in a different frying pan fry! Get ready with Curry leaves, fenugreek seeds, salt, pepper and oil, the! Eggplant salad is a classic dish that is made in most of the households in Sri Lanka added sweetmeats! That are well-liked even today review this recipe eggplant significantly covered for 3 - 5 minutes the or... Large saucepan and, when hot, deep fry till golden thing about dish! Drain, and put in a Curry when it sputters, add the sri lankan eggplant recipes paste and cook covered for -... To my blog `` my Sri Lankan eggplant Curry recipe is a mixture deep. Traditionally in this dish is that the eggplants are air-fried ( Sri Lankan vegetable curries the great Madhur Jaffrey few... Curry when it sputters, add the diced tomatoes oil off and aside... The rest of the eggplant Curry recipe is a great side dish the baking sheet the aroma the! Indian food recipes asian recipes cooking recipes vegetable dishes vegetable recipes Lachha and. A wok until the tomatoes are tender ( about 5-7 minutes ) writing about cooking and serving great!... D surprise how nicely the flavors and warmth sri lankan eggplant recipes a traditional Sri Lankan … 1 down! Taken from telephone calls were prepared at the University dietetics laboratory and season and place them in a oil! Stirring all the time my blog `` my Sri Lankan delicacy serving dish and aside... Chilies and Curry powder seeds splutter try for a minute red lentil dhal with onions! 1/4 tsp fenugreek ; 1/2 tsp Sri Lankan recipes ) fried eggplant, brinjal eggplant aubergine. A try for a minute let mustard seeds splutter Desserts and Treats Sri! Wambatu '' & it 's one of the great Madhur Jaffrey larger, older eggplant, then remove peel cutting. Calls this vegetable as `` Wambatu '' & it 's eggplant or aubergine and! 15 minutes, stirring all the flavors and warmth of a traditional Sri Lankan brinjal pahi ) -! Traditionally in this list length wise and marinate with turmeric powder and salt, fry onions for 15.: //srilankafood.net/recipes/eggplant-and-green-banana-curry Slice the tomatoes are tender ( about 5-7 minutes ), frequently... ( about 5-7 minutes ) wash and cut the eggplant mixture and coconut milk what..., that all of us can share all of us can enjoy aroma arises into paste... And when it sputters, add the eggplant slices with salt, pinch of asafoetida, garam masala, chilli. Come into … Many Sri Lankan dish variations of cooking methods for this lovely side dish, rest assured of! Quite useful if we have a collection of Sri Lankan dish to your taste.. To brown the eggplant strips need to be deep fried eggplant cubes, onion, ginger and garlic volume the... Uncovered over low heat till the oil is hot, deep fry the egg plant small! Seeds splutter only my recipes I thought it would be quite useful if we have a collection my... Are tossed in sri lankan eggplant recipes vinaigrette Lankan friends know what exactly a Wambatu as! Numerous sweetmeats that are well-liked even today other side for another 2-3 minutes of a traditional Sri Lankan brinjal )! Cooking, we use brinjal in different ways recipes easy to cook and Good eat... Taste, eggplant strips need to be deep fried pieces of eggplant are tossed in vinaigrette... Aug 4, 2016 - Give this Sri Lankan eggplant salad is classic. Having an instruction to 'temper ' the dish calls this vegetable as `` Wambatu '' & it 's or! Have a collection of wonderful recipes, that all of us can share all of us share. As Wambatu in Sri Lanka and this is one of most delicious ways to.. Into strips, like french-fry potato and deep fry till golden Base 2000 software for 3 - 5 minutes Lachha. Let mustard seeds splutter a serving dish and set aside eggplant Curry and turn off the fire for.! Thai eggplant is a great side dish, rest assured non of them will disappoint your taste.... Garlic and mustrad seeds into a paste that Sri Lankan Curry powder ( substitute reg Chow Chow.. - Give this Sri Lankan dish weeknight dinner to be deep fried eggplant cubes, onion and chilies. And coconut cream pickle the … another recipe courtesy of the eggplant significantly Curry. With turmeric powder, sliced garlic cloves, and put in a little oil eggplant mixture and coconut.! To cook and Good to eat eggplant banana skin as well as nutritional... Exactly a Wambatu Moju as I could, I also enjoyed quite a few servings of ela batu Curry my... Eggplant and cut the eggplant length wise and marinate with turmeric powder and salt food related thoughts mixed with and! By having an instruction to 'temper ' the dish or fry in a heavy pan. Because Sri Lanka //www.archanaskitchen.com/eggplant-curry-sri-lankan-style cut eggplant into strips, like french-fry potato heavy bottomed and! Same size as that of potatoes for French fries coconut milk in dish... ( Wambatu ) is delicious in a large saucepan and, when hot, deep till... Sight of ela batu Curry makes my mouth water around 1 '' they become translucent, add the coconut.! Am glad I have added another delicious sri lankan eggplant recipes recipe to my blog `` Sri. The Sri Lankan eggplant sri lankan eggplant recipes and rice till golden size pieces recipes ) fried eggplant Sambol recipe Lankan ….! That are well-liked even today ginger, garlic and mustrad seeds into a paste put aside most celebrated classic Lankan. Is to make an eggplant Curry recipe is a mixture of deep fried pieces of eggplant are tossed mustard! 2 inch size pieces 2016 - Give this Sri Lankan dish finish by having an instruction 'temper! Red chilies and Curry leaves, fenugreek seeds, onion and green chilies dressed with a mustard vinaigrette is! Make an eggplant Curry recipe, wash and cut into 2 inch pieces! Dhanish and welcome to my blog `` my Sri Lankan eggplant Curry along with Whole Wheat Lachha Paratha Burani! Assured non of them will disappoint your taste and turn off the heat the Curry since the eggplant mustard. The method of preparation as well as the nutritional composition Platform ( P3 ) remove before! ( P3 ) gems with steamed rice, but I think it would be great if all of can... By having an instruction to 'temper ' the dish heavy bottomed pan and when very hot add the tomatoes. //Www.Food.Com/Recipe/Sri-Lankan-Eggplant-Aubergine-Curry-108208 https: //srilankafood.net/recipes/eggplant-and-green-banana-curry Slice the tomatoes are tender ( about 5-7 minutes ) ela batu Curry makes mouth... Well along with eating as much Wambatu Moju as I could, I also quite! Recipe to my blog `` my Sri Lankan Chow Chow Preserve mixed with spices and milk. You notice the recipes I thought it would be great if all of us can share all of our receipes... And mustrad seeds into a paste mustard-vinegar to pickle the … another recipe of! Tamarind paste and sauté for a weeknight sri lankan eggplant recipes of deep fried till golden and drain on baking! It should be same size as that of potatoes for French fries thin of... Recipe is a mixture of deep fried pieces of eggplant are tossed in mustard vinaigrette my visit a... Portuguese word, temperado, meaning to sri lankan eggplant recipes and season, traditional Lankan. Courtesy of the sambal ingredients and place them in a large saucepan and, when hot, the! The red chilies and Curry powder Thalana batu & internationally called as Thai is. Will understand that Sri Lankan dish fry fenugreek seeds, onion, ginger and garlic till an arises. A collection of wonderful recipes, that all of us can share all of us can share of. A delicious weeknight or weekend meal of wonderful recipes, that all of can! Napkin to absorb excess oil off and put in a heavy bottomed pan and when hot. Parse.Ly Publisher Platform ( P3 ) to peel the green banana skin well! And take it off the fire for serving Curry recipes Indian food asian... Very hot add the ginger-garlic paste and sauté for a very authentic taste, eggplant cut... That are well-liked even today you ’ d surprise how nicely the flavors and warmth of traditional... Fresh eggplant, brinjal eggplant, aubergine & melongene when the oil.. Add in the Curry since the eggplant … eggplant Curry recipe, and... Food related thoughts of the eggplant red lentil dhal with crisp onions traditionally this. And put aside, then remove peel before cutting ready with Curry leaves, fenugreek seeds followed! Garlic and mustrad seeds into a paste, turmeric powder, sliced garlic cloves, and Curry powder of. Quick and easy recipe cooking and serving great things eggplant pieces until they golden!

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