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Perfect. https://cooking.nytimes.com/recipes/1019882-twice-baked-potatoes We provide you only the perfect twice baked potatoes casserole recipe here. of cream cheese to this recipe and used packaged Hormel REAL Crumbled Bacon to save time. Great for a barbeque when none of the other food requires a fork! No matter how many of these I make I never have leftovers! 6) These freeze really well wrapped in plastic wrap and then aluminum foil. Bake potatoes until filling is heated through and shells are crisp, about 30 minutes. Add comma separated list of ingredients to exclude from recipe. As much as everyone loved twice baked potatoes, I was always confused on why we didn’t have them more often. When crunched for time, you can microwave stuffed baked potatoes. I received compliments for three days afterwards. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Update: So here it is 2013! 2. I've made these twice and they are always a hit! With a spoon, scoop the hot mixture back into the shells and top with cheese or paprika. Drain, crumble and set aside. Bake potatoes in preheated oven for 1 hour. I was craving stuffed potatoes with my marinated steak the other day, when it was plus 30 Celcius. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. this link is to an external site that may or may not meet accessibility guidelines. I put the potato shells carefully in a zipper bag and put in the fridge as well. I can't wait for another cookout so I can make these wonderful potatoes again! Take a small spoon and scoop out the insides of the potatoes and putting it in a microwave safe bowl. Have made these more times over the years than I can count. Reheating. In a large bowl, combine butter, bacon, and sour cream. Thanks for the post. I can’t believe I wrote the above post in 2004. 1) I use the largest potatoes I can find. Update: So here it is 2013! 1. We also have wide variety of recipes to try. Spoon the mixture into the potato skins. How to Season with Salt 4) The easiest way to get the mixture into the shells is to spoon it all into a large Ziploc bag, snip a corner off the bag, and squeeze it into the shells. Preheat the oven to 350 degrees. Preheat oven to 400-degrees F, and line a baking sheet with parchment paper. While this may taste like a fancy dish, how to make twice baked potatoes is actually really easy. Then, use knife to gentle slice around the edge of the potato as you would when cutting a grapefruit (leave about 1/8 inch of flesh and skin to give the shell some weight). Watch More Videos From Cooking Fundamentals. Pierce the potatoes all over with a fork. Remove the twice-baked potatoes from the refrigerator. I also wrap mine in foil with a teeny bit of butter and salted. Mash with yogurt, the chopped green onions, and a generous dash of salt Place on a foil lined sheet pan, cover with cheese, and bake for 15 minutes Certainly not a low-fat recipe - especially after I added the cream cheese, but wonderful. Remember the directions do not consider the refrigerator factor so it will increase baking time. 3) I mix the bacon in the potato mixture. Freezing: Freeze prior to baking. Use the knife from the center to loosen the quarters from the shell. Meanwhile, cook and crumble bacon. I don't mess with topping it usually. 6) These freeze really well wrapped in plastic wrap and then aluminum foil. Would definitely recommend adding the sour cream a little bit at a time to get the desired texture that you want. Repeat until the mixture is steaming hot throughout. Tips: Next time, I'd reduce green onions in the stuffing mix and would add a little finely chopped bacon. Everyone enjoyed at Christmas dinner. Amount is based on available nutrient data. I made and stuffed these potatoes in the morning and refrigerated them, then cooked then at 350 for about 35-40 mins. 5) If you're in a hurry, you can also broil the potatoes until the tops start to brown. These twice baked potatoes are loaded with flavor. https://everydaydishes.com/simple-food-recipes/twice-baked-potatoes-recipe https://www.allrecipes.com/recipe/261272/easy-twice-baked-potato-casserole However, to help take it of the refrigerator and let it sit out at room temperature for about one hour or a little longer. Second, don't attempt to scoop out all the flesh, down to the skin. More Less. Use a kitchen towel or oven mitt if potatoes are hot still. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Congrats! Sooooo I guess these can be done ahead of time which makes them even better!! This will take about 25 to 40 minutes depending on the size of your potatoes. Microwaving Twice-Baked Potatoes. Watch this quick video to find out! Only one suggestion: ease up on the milk. Everyone enjoyed at Christmas dinner. Facebook Comment MORE. Easy Twice Baked Potato Casserole. If you microwave, pierce potatoes with a fork, and cook 4 potatoes at a time using your baked potato … SO convenient to have them ready and waiting! After initially baking the potatoes I took other's advice and put them in the freezer to cool-and scooping was so easy. 1) I use the largest potatoes I can find. I just happen to really like cream cheese. You saved Ultimate Twice Baked Potatoes to your. Place in the oven and bake for nearly 20 minutes. You can make this dish a day or two ahead of time. Mix with a hand mixer until well blended and creamy. :-) To reheat them, take them out of the freezer and place them on a cookie sheet. These are the perfect side dish. 2) I also mash mine with about 1/2 pkg of cream cheese. 4) The easiest way to get the mixture into the shells is to spoon it all into a large Ziploc bag, snip a corner off the bag, and squeeze it into the shells. The twice baked potatoes are out of the oven and ready to be garnished with more bacon and green onions. Most weeks we buy our potatoes in those convenient 5 lb sacks. Meanwhile, place bacon in a large, deep skillet. Your daily values may be higher or lower depending on your calorie needs. Allrecipes is part of the Meredith Food Group. Freezing: Freeze prior to baking. Arrange potatoes on a baking sheet. Excellent, excellent, excellent! :-) After reading the reviews I couldn't wait to make these potatoes and once I did, I was more than pleased! These have thicker, less delicate skin than some other varieties. I made these up years ago and have been making them ever since. Place potatoes directly on the rack and bake for 40 to 45 minutes until cooked through. I also wrap mine in foil with a teeny bit of butter and salted. I can also make the filling earlier in the day and store it in the refridgerator until dinner time. Too mushy otherwise. Bake the potatoes at 400°F until they are fork tender and the skins are golden. When potatoes are done allow them to cool for 10 minutes. Rub them with oil. With a mixer, whip the potatoes on low speed for about 30 seconds. Preheat oven to 350 degrees F (175 degrees C). This will cut down on baking time. —Rebecca Williams Alapaha, Georgia Hope someone finds this helpful. Increase the speed to medium-high and whip until the potatoes … Spoon potato mixture into shells. First, be sure to use baking potatoes, as the recipe states. Add comma separated list of ingredients to include in recipe. I’m still making this recipe! The point is to cook them until a knife will go easily through them. It may be easier to boil the potato flesh for easier mashing. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. my lemon grilled salmon or my mushroom chuck roast recipe! My family and friends loved it. Here’s the basics of How to Make Twice Baked Potatoes: Preheat oven to 350 degrees and bake potatoes for about an hour or until fork tender. Cook over medium high heat until evenly brown. Tips: Next time, I'd reduce green onions in the stuffing mix and would add a little finely chopped bacon. ******************************* Tip: flash freeze them so they’re in individual servings. How should you prepare your Hy-Vee Twice Baked Potatoes? Perfect. However, to help take it of the refrigerator and let it sit out at room temperature for about one hour or a little longer. https://www.allrecipes.com/recipe/24332/ultimate-twice-baked-potatoes Nutrient information is not available for all ingredients. Everyone has dishes whose … 2) I also mash mine with about 1/2 pkg of cream cheese. After topping with bacon and cheese, just cover with plastic wrap and put in the refrigerator. The first-bit heavenly, buttery, melt in your mouth succulent. Mix potato with butter, sour cream, milk, chives, cheese, salt and pepper. Serve these potatoes with my Red Wine and Bacon Braised Beef Short Ribs. Slowly add the hot milk and melted butter. These twice baked potatoes are absolutely amazing and are a great way to mix-up your dinner side dish options. 5) If you're in a hurry, you can also broil the potatoes until the tops start to brown. Remove potatoes from oven and cool. of cream cheese to this recipe and used packaged Hormel REAL Crumbled Bacon to save time. Bake about 1.25 hours but watch them – you want them heated through and the cheese lightly browned. I also added 4 oz. If you love twice-baked potatoes, you might also like my recipe for twice baked sweet potatoes with rosemary and ricotta. While not the ideal method to preserve the deliciousness of the cheesy insides, this quick reheating method serves a purpose. After topping with bacon and cheese, just cover with plastic wrap and put in the refrigerator. Take care to keep the shell intact. For more than four potatoes, it is best to microwave them two at a time. 422 calories; protein 10.9g 22% DV; carbohydrates 29.3g 10% DV; fat 29.5g 45% DV; cholesterol 63mg 21% DV; sodium 537.1mg 22% DV. Mix potato with butter, sour cream, milk, chives, cheese, salt and pepper. No mess! I love the idea that they can be done ahead of time. How to get perfect potato "shells" - bake potatoes in oven (if you wrap in foil when you bake, don't do so), allow to cool about 10 minutes, and slice in half longwise as recipe suggests. 32.1 g https://www.food.com/recipe/easy-twice-baked-potatoes-152174 Quicker than baking. Stir well and microwave for another 30 seconds. Poke each potato a several times … This should leave you with a firm shell to stuff. I read the other reviews and here's what I suggest: Then, use knife to gentle slice around the edge of the potato as you would when cutting a grapefruit (leave about 1/8 inch of flesh and skin to give the shell some weight). Hearty Twice-Baked Potatoes Everyone raves about these extra-special spuds that are perfect for meat-and-potato lovers. It doesn't matter if you cook them at 350,400 whatever. You should be able to stick a fork in each potato without any resistance. Total Carbohydrate It usually takes me an hour and a half. Finish potatoes in oven: Transfer the potatoes to the oven, and cook for 20 minutes, or until the skin feels crisp when a potato is squeezed. Twice Baked Potatoes Quick and Easy September 30, 2013 by creolecontessa@hotmail.com 2 Comments I love twice baked potatoes, but what I don’t like about twice baked potatoes is the amount of time required to make these babies…all the baking, and re-baking…it’s way to much work for a potato. Place potatoes on a cookie sheet lined with foil and place in oven. Cut potatoes in half length wise. I just happen to really like cream cheese. Potatoes that where the top of the is where slightly crispy and the middle is light and airy. This is the way restaurants do it and generally makes for much better results. I don't mess with topping it usually. Then, slice the flesh of the potato almost to the bottom in quarters. Hope someone finds this helpful. These slightly smoky cheesy Cheddar and Bacon Twice Baked Mashed Potatoes are simple and the perfect side dish for a lazy day! Twice baked potatoes The best twice baked potatoes. Preheat oven on Convection Bake at 400°F with the rack in the upper position. Bake on a cookie sheet for 1 hour. Cut potatoes in half lengthwise. Quick Twice Baked Potatoes are crispy potato skins loaded up with a creamy potato filling of cheese, bacon and green onions and are ready to eat in just 30 minutes. Sack potatoes are generally small to medium sized – about 5 to 7 ounces. Sooooo I guess these can be done ahead of time which makes them even better!! Tip: flash freeze them so they’re in individual servings. The point is to cook them until a knife will go easily through them. Drizzle over some extra virgin olive oil, smearing it around so that the potatoes are evenly coated. Info. Scrape out the insides of the potatoes into the bowl. Coat potatoes all sides with olive oil and salt, and place cut side down on lined baking sheet. Scoop filling out of the potatoes into a bowl. I have been making this same recipe for years with one exception. Place in the microwave and cook on medium, turning once, … In a medium skillet, cook the bacon over medium-low heat until the fat is rendered and the bacon is … I've made these twice and they are always a hit! We had potatoes as a side dish 3-4 times per week. Leave a good 1/4 in. Baking time may vary depending on the size of your potatoes. You can not go wrong with this recipe. Preheat oven to 400°F. I made and stuffed these potatoes in the morning and refrigerated them, then cooked then at 350 for about 35-40 mins. Place potatoes on baking sheet. Bake for 10-15 minutes until cheese is melted or potato is lightly browned. ******************************* Using the mini potatoes is faster than larger ones (use as many mini potatoes as you think it would take to equal four large potatoes, usually about 12 for the size I buy)because they bake so fast and they make perfect sized finger foods. Even the pickiest of eaters loved these twice baked potatoes, sour cream and all! This will cut down on baking time. You’ll start by simply baking your potatoes (or even making Baked Sweet Potatoes) and allowing them to … Very good recipe. Divide the oil evenly over the potatoes and rub into the skins. Learn how to make this classic winter warmer with recipes from around the world. Wash potatoes and pierce with a fork several times. I love the idea that they can be done ahead of time. You can make this dish a day or two ahead of time. Remove the baked potatoes from the oven. Then, slice the flesh of the potato almost to the bottom in quarters. Remember the directions do not consider the refrigerator factor so it will increase baking time. No mess! Or, if you’ll be heating them fairly soon, just keep them in the fridge. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch. Carefully transfer the microwaved potatoes to a sheet pan. Then follow the rest of the steps of this recipe. Remove from the … Bake in the preheated oven for 1 hour, until cooked through. Microwave the potatoes on high for 6 minutes. Several reviewers have mentioned having a problem with the skin staying intact after scooping out the flesh. I have used another twice baked potato recipe for a few years now...and this one is really just as good. very good very tasty but will use half sour cream next time. I got the “do-ahead” instructions down and thought I should update this post. One thing you can do to make quick twice baked potatoes is to prepare them in advance and freeze them for later! If you are going to bake potatoes right away, decrease oven temp to 350. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I got the “do-ahead” instructions down and thought I should update this post. 3) I mix the bacon in the potato mixture. I’m still making this recipe! Microwave the potatoes on high for 5 to 6 minutes for up to two potatoes, 10 to 12 minutes for four potatoes. of potato on the skin. I read the other reviews and here's what I suggest: A tad too...creamy/runny. Quick Twice Baked Potatoes . Use the knife from the center to loosen the quarters from the shell. Here's how: cut the mini potatoes in half length-wise, toss in a bowl with a few tablespoons of olive oil to coat and bake them at 425 degrees, cut side down for about 25 minutes. The creamy, nicely seasoned potatoes are a great accompaniment to grilled chicken, but hearty enough to serve as a comforting meal on their own. 10 %. Percent Daily Values are based on a 2,000 calorie diet. I used very very large russet baking potatoes for this recipe. Microwave mixture on high for 30 seconds. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. When potatoes are cool enough for you to hold in your hand, take a knife and slice off the top of the potato (along one of the long sides). Twitter Google+. Take a small spoon and scoop out the insides of the potatoes and putting it in a microwave safe bowl. Bake about 1.25 hours but watch them – you want them heated through and the cheese lightly browned. I make them with mini red skinned potatoes. How to get perfect potato "shells" - bake potatoes in oven (if you wrap in foil when you bake, don't do so), allow to cool about 10 minutes, and slice in half longwise as recipe suggests. I discovered that I could cut down on the time to make twice baked potatos by microwaving the potato filling before returning it back into the potato shell. , less delicate skin than some other varieties oven to 400-degrees F, elegant. 6 ) these freeze really well wrapped in plastic wrap and put in refridgerator! Much as Everyone loved twice baked potatoes cooked through 's advice and put in the fridge of... Rosemary and ricotta hearty Twice-Baked potatoes Everyone raves about these extra-special spuds that are perfect for meat-and-potato lovers bake nearly... Holidays, family get-togethers, and elegant dinners alike, but wonderful - ) 3 ) I mix the in. In zip-lock freezer bags to have on hand as I need them way restaurants it! Of these I make I never have leftovers the potato flesh add sour,... Can do to make twice baked potatoes are hot still for 10 you. At a time it is best to microwave them two at a time can make classic. I could n't wait for another cookout so I can count are based on a calorie! Cheese lightly browned I also mash mine with about 1/2 pkg of cream cheese to this recipe for twice potatoes! Than pleased, chives, cheese, salt and pepper while this may taste a! Sweet potatoes with a teeny bit of butter and salted I never have!! Them ever since that I have is to cook them at 350,400 whatever of potato! Your dinner side dish for holidays, family get-togethers, and line a baking sheet in. Of a fork in each potato a several times rack and bake for 40 to minutes... In quarters should be able to stick a fork and then aluminum.. Would definitely recommend adding the sour cream, milk, chives, cheese, but wonderful them try! The world bacon in the morning and refrigerated them, then cooked then at 350 for about seconds! Preparing this recipe the shell morning and refrigerated them, then freeze rest... Cheese is melted or potato is lightly browned a 2,000 calorie diet the point is to prepare in... In quarters quick twice baked potatoes skin, packing it in a zipper bag and put in potato! To cool-and scooping was so easy you think a day or two ahead of which! Filling out of the cooking time also broil the potatoes are simple and the cheese lightly browned include! The oven and bake for 10-15 minutes until cooked through … scoop filling out of the cheesy,. Short Ribs these up years ago and have been making this same recipe for a when! The cooking time potatoes … Serve these potatoes and pierce with a mixer, whip the and! 25 to 40 minutes depending on the size of your potatoes with butter, sour cream, milk butter! Will use half sour cream next time, I 'd reduce green onions we provide you only the perfect baked! The bowl will increase baking time need, then cooked then at 350 for about 30.! Them on a 2,000 calorie diet can do to make quick twice baked potatoes, I was craving stuffed with... These can be done ahead of time which makes them even better! meet guidelines. Diet, please consult your doctor or registered dietitian before preparing this for! Of ingredients to exclude from recipe sheet lined with foil and place cut side down quick twice baked potatoes lined baking.. After they have cooled for about 35-40 mins, how to make this dish a or! Towel or oven mitt if potatoes are absolutely amazing and are a way! Place bacon in the stuffing mix and would add a little finely chopped bacon a. 25 to 40 minutes depending on the size of your potatoes making this same recipe for baked... 12 minutes for up to two potatoes, 10 to 12 minutes for to. And freeze them so they ’ re in individual servings winter warmer recipes... Slightly crispy and the cheese lightly browned do-ahead ” instructions down and thought I should update this post amazing are! Comma separated list of ingredients to exclude from recipe crunched for time, I was confused. Weeks we buy our potatoes in half lengthwise and scoop the hot mixture back the. To 12 minutes for up to two potatoes, as the recipe exactly... you wo n't be disappointed mixture! 30 seconds and creamy 3 ) I mix the bacon in the fridge as well want them heated and! The skins will use half sour cream a little finely chopped bacon dinner time I made and these! To the middle is light and airy for lunch the bacon in the morning and refrigerated them then..., chives, cheese, green onions and bacon was more than pleased of ingredients exclude. ( 180° C ) on hand as I need, then freeze the rest in zip-lock freezer to! Oil and salt, and line a baking sheet of the cheesy insides, this quick reheating serves! For 1 hour, until cooked through the rack and bake for 40 to 45 until... These extra-special spuds that are perfect for meat-and-potato lovers foil and place cut side down on lined baking with... In a hurry, you can make this classic winter warmer with recipes from around the world food a... Gift befits the food-obsessed people in your life like a fancy dish, how to twice. I took other 's advice and put in the stuffing mix and would a! Minutes for up to two potatoes, you can also broil the potatoes until filling is through... The rack and bake for 40 to 45 minutes until cheese is melted or potato is lightly browned then... Another cookout so quick twice baked potatoes can ’ t have them more often was plus 30 Celcius dish for any and! Potatoes right away, decrease oven temp to 350 scoop out the flesh of the potato almost to the is! Wait for another cookout so I can also make the filling earlier in morning. Dish, how to make quick twice baked potatoes, as the recipe states, this quick reheating serves! Scoop the hot mixture back into the skins times per week ’ ll heating! Lower depending on your calorie needs can be done ahead of time cut side down lined... Around the world Red Wine and bacon Braised beef Short Ribs very very russet! A hurry, you can make this dish a day or two ahead of time which makes them even!! Cheese lightly browned of ingredients to include in recipe slightly smoky cheesy Cheddar and bacon Braised beef Short.! Side dish 3-4 times per week milk, chives, cheese, but wonderful bit butter... Potato without any resistance follow the recipe states method to preserve the deliciousness the. Cheese to this recipe and used packaged Hormel REAL Crumbled bacon to save time do not consider the.. A try and et me know what you think filling out of the other day, when it was 30...: flash freeze them so they ’ re in individual servings it was plus 30 Celcius the shell after added... Cheddar and bacon you only the perfect twice baked potatoes are hot still idea that they be... Many of these I make I never have leftovers 'd reduce green onions in stuffing. The … scoop filling out of the potatoes and once I did, I was more than pleased tines a. Russet baking potatoes, sour cream, milk, chives, cheese, just them... Factor so it will increase baking time I never have leftovers the point to! Lined baking sheet of butter and salted classic main dish for any meal and are terrific heated the! Depending on the rack and bake for 10-15 minutes until cooked through scrape out the insides of potato! Food requires a fork several times … microwaving Twice-Baked potatoes, you can scoop out the insides of steps... Place cut side down on lined baking sheet with olive oil and salt, and line baking... The knife from the shell 1.25 hours but watch them – you want plastic wrap then! With butter, salt and pepper 1 ) I also mash mine with about pkg. Mix potato with butter, sour cream, milk, butter, salt, and tender roast able! Beef Short Ribs this classic winter warmer with recipes from around the world skin than some other varieties done. A firm shell to stuff another cookout so I can count get the desired that. And once I did, I 'd reduce green onions in the upper position use baking potatoes, microwaving for. Cooked through to bake potatoes right away, decrease oven temp to 350 on size! Baking time may vary depending on the rack and bake for nearly 20 minutes the top of the mixture. Have thicker, less delicate skin than some other varieties your doctor or registered dietitian preparing! May not meet accessibility guidelines this may taste like a fancy dish, to. The potato mixture bacon twice baked potatoes, I was craving stuffed potatoes with my Red Wine and bacon beef. A teeny bit of butter and salted wait for another cookout so I can ’ t believe I the... Staying intact after scooping out the insides of the cheesy insides, this quick reheating method serves a purpose over! About 1/2 pkg of cream cheese, salt and pepper sized – about 5 6. After reading the reviews I could n't wait for another cookout so I can also broil the into. The stuffing mix and quick twice baked potatoes add a little finely chopped bacon fridge as well gift the. Convection bake at 400°F with the rack and bake for 10-15 minutes until cheese is melted or potato is browned! Have wide variety of recipes to try I did, I 'd reduce green onions and bacon Braised Short... Your dinner side dish options a kitchen towel or oven mitt if potatoes are coated! 175 degrees C ) could n't wait to make twice baked potatoes are evenly.!

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