In Cajun and Creole cuisine, a mirepoix or (jocularly so-called) "holy trinity" is a combination of onions, celery, and bell peppers. La poudre de céleri de culture renferme des nitrites d'origine naturelle. stick of celery. A member of the parsley family, wild celery had been used in French cooking since at least 1623. dulce) is a member of the Umbelliferae or parsley family. head of celery. Celery is a staple in many soups, such as chicken noodle soup. It's used in a ratio that's 2 parts onion to 1 part celery and carrot. Here is the translation and the French word for celery: céleri Edit. céleri. Find more French words at wordhippo.com! Ancient literature documents that celery, or a similar plant form, was cultivated for medicinal purposes before 850 B.C. If you want to know how to say celery in French, you will find the translation here. We hope this will help you to understand French better. Suggestions. celery stalk. Anyone familiar with classical French cuisine knows that mirepoix, consisting of a mixture of carrots celery and onions, is a common flavor base for stocks, sauces, soups, stews, casseroles and braises. Celery leaves are frequently used in cooking to add a mild spicy flavor to foods, similar to, but milder than black pepper. Traditionally, the weight ratio for mirepoix is 2:1:1 of onions, celery, and carrots; the ratio for bones to mirepoix for stock is 10:1. Other translations. Celery (Apium graveolens var. In its wild state it has a coarse, earthy taste. Celery in all languages. celery salt. Garnish with the celery stalk and lemon slice. céleri-rave. céleri en branches. Celery's common name comes from the French word celeri and the Italian seleri. celery heart. Celery. Additional familiar vegetables in this family include carrot, parsley and parsnip. Stalks of celery cut into smaller pieces can also keep well, especially when "submerged in water in a tightly covered container," according to the Washington Post.However, the folks at Cook's Illustrated note that the water isn't strictly necessary in keeping pieces of cut celery crispy, as long as the container is air-tight. Phthalides occur naturally in celery. The Latin name was "selinun" and the French name "celeri" is similar to the name we use today. : Now, take what's left of the celery stalk and hold it on your head. The French flavor base called mirepoix is a combination of onion, carrot and celery generally cut to the same size. Both were derived from the Greek word selinon, meaning parsley. The Italians and French first used the stalks in soups and stews, the leaves in salads and its seeds as a spice. Eat Some History: Celery is believed to be originally from the Mediterranean basin. French words for celery include céleri, céleris, cèleris and cèleri. Cultured celery powder contains naturally occurring nitrites. : Maintenant, prenez ce qui reste de la branche de céleri et maintenez-le sur votre tête. Celery, onions, and carrots make up the French mirepoix, often used as a base for sauces and soups. How to Say Celery in French. Leaves. : Garnir avec la branche de céleri et la tranche de citron. Translation of "celery" in French. Noun. cèleri.